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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
2 cups sugar
2 cups mashed pumpkin
3 eggs, beaten
2 tablespoons milk
3 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 cup nuts
1 cup coconut
Directions:
Directions:
Mix the oil, sugar, pumpkin, eggs and milk; beat well. Add dry ingredients and mix well. Add nuts and coconut. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
18-20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
A fall favorite as it is best made with fresh pumpkin. Most times we served this with no frosting but a cream cheese frosting would be delicious with this!!

 

 

 

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