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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Salad Recipe

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This recipe for Spinach Salad is from Supermom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags baby spinach
1 bag iceberg lettuce
2-3 c. sliced mushrooms
5-6 green onions, chopped
4-5 boiled eggs, chopped
3 cans mandarin oranges
1 c. Parmesan cheese
1 c. bacon bits

Poppy Seed Dressing:
1-1/4 c. sugar
2 tsp. dry mustard
2 tsp. salt
2/3 c. vinegar
1 Tbsp. poppy seeds
2 c. oil
Directions:
Directions:
Combine first 6 salad ingredients and toss. Sprinkle Parmesan cheese, then bacon bits over top. Serve with Poppy Seed Dressing.

Poppy Seed Dressing: Mix sugar, mustard, salt, and vinegar in blender. Slowly add poppy seeds and oil, blending until just barely mixed in. You may need to mix final cup of oil in with spoon. The longer you blend it, the thicker it gets. It also thickens when stored in the refrigerator.

 

 

 

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