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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Marble Blondies Recipe

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This recipe for Marble Blondies is from A Legacy of Food, Family and Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter (1 sitck), softened
1/4 cup sugar
2 Tblsps vanilla sugar, or regular sugar
1/4 cup packed plus 2 Tblsps brown sugar
1 tsp vanilla extract
1 egg
1 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup semi sweet chocolate chips
3/4 cup white chocolate chips
Directions:
Directions:
Preheat oven to 375º. Grease a 13x9 pan and set aside. iN a mixing bowl, cream together the butter, sugars and vanilla until fluffy. Add the egg and mix. Blend in the flour, baking soda and salt and mix well. Spread evenly in the pan. Sprinkle with the chocolate chips. Bake for 3 minutes. Remove from oven and run a knife through the blondies in a zigzag pattern to make a marble swirl. Return to the oven and bake for 13-15 minutes. Let cool and then cut into squares.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a more recent favorite that was from the Penzey's Spice catalog which has a wealth of all kinds of great recipes from many ethnicities.

 

 

 

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