Sour Cream Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
1 1/4 cups graham cracker crumbs
1/3 cup butter
1/4 cup sugar
Filling:
3 8oz.Packages cream cheese, softened
1 1/4 cups sugar
4 extra large eggs
1 tbsp vanilla
Topping:
1 1/2 cups sour cream
1/4 cup sugar
1 tsp vanilla
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Directions: |
Directions:For crust
Blend graham cracker crumbs, sugar, and butter together. Press crumbs on sides and bottom of a 10" springform pan.
Filling
Mix softened cream cheese and sugar for 3-5 minutes with mixer ( stand mixer preferred)
Add eggs and vanilla
Beat the entire mixture for 30 minutes. I do 10 minutes at a time so I can scrape the sides at intervals.
Pour the cream cheese batter in the graham cracker crust. Bake at 300* for 50-60 minutes. Remove from oven. Cool for 20 minutes.
After 20 minutes, mix together topping and poor on top of cooled cheesecake.
Return to oven for 10 minutes.
I use a 9" springform pan and bake for about 70 minutes. (When tooth pick or whatever you want to use to test comes out clean, cake is still soft) |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time: 2 hour s and five minutes + |
Personal
Notes: |
Personal
Notes: I received this recipe from a dear friend I met when I lived in New Jersey. Her name is Kay Avers and she got the recipe from a chain department store - that no longer exists - called Lazarus!
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