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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Loaded Baked Potato Salad Recipe

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This recipe for Loaded Baked Potato Salad, by , is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Zauha

Category:
Category:

Ingredients:  
Ingredients:  


8 russet potatoes
•1 Cup sour cream
•1/2 Cup mayonnaise
•1 Pkgs. bacon
•1 onions
•chives
•1 1/2 Cup shredded cheddar cheese
•salt
•pepper



Directions:
Directions:
boil or bake the washed potatoes until done, but still firm.
peel off skin if desired. cube potatoes.
combine sour cream, mayonnaise, diced onion, chives, cheddar cheese, salt and pepper.
cook bacon to crispy and cut in thin slices.
stir potatoes into the sour cream mixture. Add the crisp bacon and cool.
If the sauce is too thick, thin with a little cream or milk.

Number Of Servings:
Number Of Servings:
Servings 4
Preparation Time:
Preparation Time:
Total Time 40 Minutes

 

 

 

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