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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Casserole - Blue Willow Inn Recipe

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This recipe for Squash Casserole - Blue Willow Inn is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
¾ cup grated cheese
½ teaspoon salt
1 (10 ¼ ounce ) cream of mushroom soup
1 cup sour cream
½ cup butter
2 eggs, slightly beaten
¼ cup cooked chopped bacon
3 pounds sliced cooked squash
1 ½ cup Ritz crackers (crumbled into crumbs) + ½ cup Ritz cracker (crumbled into crumbs)
Directions:
Directions:
Preheat oven to 350 degrees F.

Cook bacon , crumble and set aside. Save grease and saute’ onion in 2 tablespoons of bacon grease.

In a mixing bowl combine the onion, cheese, salt, soup, sour cream, butter, eggs, and bacon.

Add squash and 1 ½ cup Ritz cracker crumbs. Mix gently but do not mash the squash.

Pour into a 9 X 13 inch baking dish or casserole. Bake for 25 to 30 minutes. Remove from oven and top with the remaining ½ cup cracker crumbs. Return to oven long enough to brown the cracker crumbs.
Personal Notes:
Personal Notes:
This recipe with some slight variation by me was found in The Blue Willow Inn Cookbook.

 

 

 

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