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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Monkey Bread Recipe

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This recipe for Cinnamon Monkey Bread is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Overnight brunch recipe -

16 Rhodes Frozen Bread Dough Balls
One 3 ounce package Butterscotch pudding (NOT INSTANT)
1/4 Cup melted butter
1/4 Cup Cinnamon sugar, strength to taste
Directions:
Directions:
Spray Bundt pan with non stick spray
Evenly space the frozen bread dough balls throughout the pan.
Sprinkle the dry Butterscotch pudding over the frozen bread dough balls
Mix the cinnamon sugar with the melted butter - pour evenly over the bread dough and dry pudding mix.

Place in cold oven to rise around 10 or 11 at night. Put on lower rack, and remove the upper racks.
Do not turn on the oven light - it will rise too fast
When you wake up, remove risen bread from the oven, There will be multiple dough balls risen above the level of the pan This is normal. If you use more than 16 balls, the pan will not hold it.
Preheat Oven to 350'
Cook the bread for 20-25 minutes - The bread is done when it sounds hollow when you thump the top with your thumb.
Remove from oven, invert onto large round plate and slowly pull off the bundt pan.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes prep, 25 minutes to cook
Personal Notes:
Personal Notes:
Easy Brunch dish for Holiday mornings.

 

 

 

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