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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Puddlng Brittle Recipe

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This recipe for Puddlng Brittle is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. butter
3 tbsp. light corn syrup
1 - 4 oz. package of butterscotch pudding mix, (cooked type)
3 cups rice krispies cereal
1/2 to 1 cup copped salted cocktail peanuts
Directions:
Directions:
In a large sauce pan, melt butter with light corn syrup over medium heat. Stir in package of pudding and bring to a boil, stirring constantly. Continue cooking for 1 minute. Remove from heat.
Add rice krispies and nuts, mix thoroughly. Spread in thin layer on waxed paper or buttered baking sheet. Break into pieces to serve as a confection.
Store in a tightly covered container.
Personal Notes:
Personal Notes:
2 Thessalonians 3:10
For even when we were with you, this we commanded you, that if any would not work, neither should he eat.

 

 

 

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