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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamed Cucumber Recipe

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This recipe for Creamed Cucumber is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sliced cucumber
1/2 sliced onion
3 tbsp. salt
2 tbsp. sour cream
1/2 tsp. dill weed
3/4 tsp. celery seed
Directions:
Directions:
Wash cucumbers, peel if desired. Slice into 1/8 inch slices. Slice onions into 1/16 inch slices. Place in a bowl, add salt and enough water to cover. Let sit in refrigerator or on counter for 3 to 4 hours.
Drain water and rinse until the cucumbers do not taste too salty. Drain well, add sour cream and herbs. Cover and refrigerate for at least 6 hours.
Enjoy!
Personal Notes:
Personal Notes:
1 Corinthians 10:31
Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.

 

 

 

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