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Banana Nut Bread by Marge Jenkins Recipe

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This recipe for Banana Nut Bread by Marge Jenkins is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/3 cup crisco shortening
2 eggs
3 tablespoons milk
1 1/2 cups mashed bananas
2 cups all purpose flour - sifted
1 tsp baking powder
1/2 tsp soda
1/2 tsp salt
1/2 tsp cinnamon
1 tsp vanilla
1 cup chopped nuts pecans or walnuts

Note: Bake nuts for 10 minutes 350 degrees and let cool
Directions:
Directions:
Mix together sugar, crisco and eggs. Stir in milk and bananas.
Sift together flour, baking powder, baking soda,salt and cinnamon.
Stir in flour mixture and add nuts and vanilla.
After batter is finished let rest 20 minutes before baking.
Grease loaf pan very well.

Bake 350 degrees for 50 to 60 minutes or bread test done
let rest for 10 minutes before removing from loaf pan
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This sweet lady Marge Jenkins was a neighbor. I was just learning to cook and she took an interest helping me and sharing recipes with me. This was her recipe for Banana Nut Bread.
given to me in 1972. Great recipe and very moist. Enjoy

 

 

 

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