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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Banana Pepper Rings Recipe

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This recipe for Banana Pepper Rings is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
hot banana peppers, cut into 1/4 rings
2 cups (475 ml) vinegar
1 cup (225 ml) sugar
2 tbsp (30 ml) pickling spices
Directions:
Directions:
Pack hot banana peppers into jars. (Rubber gloves should be used in handling the hot peppers.)
Mix solution of 2 cups (475 ml) vinegar and 1 cup (225 ml) sugar.
Tie pickling spices into a cheesecloth bag.
Add pickling spices to vinegar solution.
Boil for 3 minutes.
Remove spices and pour boiling solution over the peppers. Seal in jar immediately.
(Sweet banana peppers may be used or mixed with the hot peppers.)

Process in a water bath canner.
1/2 pint - 5 minutes 1 pint - 10 minutes

 

 

 

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