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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Holiday Green Dip Recipe

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This recipe for Holiday Green Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz of frozen chopped spinach
1 C of mayo
1 C of sour cream
1 C of chopped fresh parsley or canned
Juice of 1/2 lemon
1/2 C minced onion
I T of dill (optional)
1 tsp of salt
Directions:
Directions:
Thaw and drain spinach and squeeze out all moisture. Combine with remaining ingredients. Refrigerate in tightly closed container for 24 hours.
Number Of Servings:
Number Of Servings:
4 Cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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