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Peach-Amaretto Preserves Recipe

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This recipe for Peach-Amaretto Preserves is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 cups peaches
3 cups sugar
1 teaspoon lemon juice
1/2 teaspoon butter
1/4 cup amaretto

Sure-Gel - optional
Directions:
Directions:
Cook to 220 degrees and process in water bath canner.

I add sure gel to the above listed ingredients and follow the directions on the sure gel direction sheet for making peach preserves. These directions may alter the amount of ingredients that you will need but this is all listed on the sure gel instructions.

Process filled jars in a water bath canner. Follow the guidelines for processing in a water bath canner.

1 pint - 10 minutes
1/2 pint - 5 minutes
Personal Notes:
Personal Notes:
This recipe was given to me by Kathleen Lobrecht, a very good friend who lives in Fort Worth, Texas with her husband, Morris. We were all in the Thoroughman Sunday School class at First United Methodist Church of Opelika, AL

 

 

 

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