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Paula's Chinese Chicken Salad Recipe

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This recipe for Paula's Chinese Chicken Salad is from The Carlson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Napa Cabbage
1 cucumber, sliced very thin
3 stalks celery, sliced thin
approx. 2 chicken breasts, cooked and shredded
small package sliced almonds toasted
4 tbsp sesame seeds
1 bun sliced green onions
1 pkg top ramen, crushed
4 to 5 T sugar
7 T Rice Vinegar (lite and mild)
2 tsp salt
1 tsp lemon juice
1/4 heaping tsp Chinese 5 spice
1/4 heaping tsp white pepper
1/4 canola or olive oil
Directions:
Directions:
Toss all the greens, you will add almonds and top ramen last after dressing.
Blend all from sugar to oil, add dressing and then almonds and noodles just before serving
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is from my good friend Paula, she adjusted amounts, for less calories. This is a family favorite

 

 

 

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