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Chocolate Peanut Butter Balls (Buckeyes) Recipe

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This recipe for Chocolate Peanut Butter Balls (Buckeyes) is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. powdered sugar
2 sticks butter, softened
1 1/3 c. peanut butter
1 1/3 c. graham cracker crumbs
parafin (1/4 to 1/2 block)
12 oz. semi-sweet chips
12 oz. milk choc. chips
Directions:
Directions:
Cream butter, p. butter, and powdered sugar. Add graham cracker crumbs. If mixture is too dry, add more p. butter; too wet, add g. crackers. Mold into 1" balls. Lay on waxed paper. Put in freezer to harden several hrs. Pull out and coat with chocolate mixture (parafin and chocolate chips) melted in a double boiler. Dip balls with tooth picks. Swirl to remove excess chocolate.
Number Of Servings:
Number Of Servings:
about 60 balls

 

 

 

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