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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Harvest Bread Recipe

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This recipe for Harvest Bread is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together dry ingredients: Mix together wet ingredients:
3 ½ cups plain flour 4 eggs, beaten
2 t. soda 1 cup oil
1 t. salt 2/3 cup water
1 t. cinnamon 2 cups pumpkin
1 t. nutmeg
3 cups sugar

Measure and combine in a small bowl the following:
1 cup chocolate chips
1 cup chopped pecans
1 cup golden raisins
Directions:
Directions:
Preheat oven to 350 Degrees.
Combine wet and dry ingredients in large bowl
Add pecans, raisins, and chocolate chip mixture.
Bake for one hour—sometimes takes longer



 

 

 

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