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Carrot Cake Recipe

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This recipe for Carrot Cake is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
4 eggs
2 cups sugar
3/4 cup oil
2 1/2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
dash of salt

In separate bowl combine:
1 lb. carrots, shredded
1 cup nuts, chopped
1 cup raisins
juice and rind of 1 lemon
juice and rind of 1 orange
Directions:
Directions:
Pour liquid mixture into carrot mixture; blend well. Pour batter into well greased loaf pan and bake at 375° for 45 minutes or until done.

 

 

 

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