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Clams Portuguese Recipe

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This recipe for Clams Portuguese is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen top neck clams, about 1 to 1 1/2" in diameter
1 tablespoon butter
1 tablespoon olive oil
3/4 cup chopped onion
2 cloves garlic, minced
1 can (14.5 oz) can whole plum tomatoes, drained and chopped
5 ounces (about 1 1/4 cups) dices smoky, fully cooked, sausage (linquica)
1/4 teaspoon paprika
2 cups dry white whine
1/4 cup chopped fresh parsley
Directions:
Directions:
Scrub clams with a stiff brush under cold water. Set aside
Heat butter and olive oil in a soup pot until butter melts. Saute onions and garlic over medium heat for about 5 minutes, until softened but not brown.
Add tomatoes, sausage and paprika and sauté 2 minutes. Add wine and parsley. Bring to boil and boil for 3 minutes. Gently add scrubbed clams. Cover and steam just until clams open, about 5 minutes.

 

 

 

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