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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Souffle Recipe

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This recipe for Egg Souffle is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices crustless egg muffin bread, cubed
3/4-1 pound grated cheddar cheese
8 eggs
3 cups milk
1/4 tsp dry mustard
Optional: ham, bacon, sausage, roasted vegetables
Directions:
Directions:
In 9x13 pan, place bread cubes, then sprinkle all cheese over bread. Beat eggs, milk and mustard. Pour over bread and cheese. Add optional meat or vegetables. Refrigerate overnight. Bake 350 degrees about 30 minutes or until lightly golden.

 

 

 

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