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Picante corn bread Recipe

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This recipe for Picante corn bread is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fat free self rising cornmeal mix
1/2 egg substitute
1 cup skim milk
1/2 picante sauce
Directions:
Directions:
Preheat oven to 4oo degrees
Lightly spray an 8x8 inch baking pan or medium cast iron skillet with vegetable oil cooking spray. Mix the cornmeal, egg substitute, and milk. When thoroughly moistened, add the picante sauce. Continue mixing, adding a little water if necessary to get a medium heavy batter.
Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until done to the touch in the middle and golden brown on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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