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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tangy BBQ Sauce Recipe

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This recipe for Tangy BBQ Sauce is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1/2 tsp salt
1/2 tsp pepper
Directions:
Directions:
Combine all ingredients in small saucepan and stir until mixed smooth. Simmer over medium heat, stirring frequently, until sauce thickens, about 15-20 minutes.
Personal Notes:
Personal Notes:
Great on ribs, pork chops, chicken or beef. As a side dish, top thick slices of onion with sauce and grill until tender.

 

 

 

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