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Teriyaki Marinade for Chicken Recipe

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This recipe for Teriyaki Marinade for Chicken is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup firmly packed brown sugar
1/3 cup soy sauce
2 cloves garlic (pressed or minced)
2 tsp sesame oil
10-12 boneless skinned chicken thighs
Directions:
Directions:
Combine the first 4 ingredients in a large saucepan and cook over medium heat until syrupy. Remove from heat. Place chicken thighs in marinade and mix with a spoon so that all pieces are coated. Refrigerate until ready to grill or broil. Marinate them for at least 2 hours but 4-5 hours usually turns out best.

 

 

 

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