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Bloody Mary Mix Recipe

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This recipe for Bloody Mary Mix is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato juice-46 oz
1 can spicy V-8 juice-46 oz
1 box of Emeril's beef stock-32 0z
6 tbsp Worcestershire sauce
2 tbsp Tabasco sauce, mild for Sara, 4 tbsp for Hot for Lee
2 tbsp cajun seasoning (Emeril's Essence or Tony Chachere's Creole)
2 tbsp celery salt
7 tbsp lime juice
3 tbsp lemon juice
3 tbsp dill weed
1 tbsp onion powder
1 tbsp garlic powder
Gallon jug
Directions:
Directions:
Mix powders with some tomato juice to prevent clumping. Combine all ingredients in gallon jug. Serve with Vodka or beer (2/3 mix 1/3 beer) opt: If you like Clamato juice, add 8 oz of Clam Juice

 

 

 

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