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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pancakes with Cinnamon Brown Butter Recipe

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This recipe for Pumpkin Pancakes with Cinnamon Brown Butter is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, cubed
1/4 cup maple syrup
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup chopped pecans, toasted
1 1/2 cups flour
2 tbsp packed brown sugar
2 tsp baking powder
1/2 tsp salt
2 eggs
1 1/3 cups 2% milk
3/4 cup canned pumpkin
1/2 cup ricotta cheese
Directions:
Directions:
In a small, heavy saucepan, cook butter over medium heat for 8 to 10 minutes or until golden brown, stirring occasionally. Add the maple syrup, cinnamon, and nutmeg. Remove from heat and stir in the pecans.
In a small bowl, combine the flour, brown sugar, baking powder, and salt. In another bowl, whisk the eggs, milk, pumpkin, and cheese. Stir into dry ingredients just until moistened.
Drop batter by 1/4 cupfuls onto a greased, hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with brown butter.
Makes about 14 pancakes.
Number Of Servings:
Number Of Servings:
14 pancakes
Preparation Time:
Preparation Time:
About 30 minutes

 

 

 

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