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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grilling pizza Recipe

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This recipe for Grilling pizza is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pizza sauce
cheese
toppings
Directions:
Directions:
Then I roll it out on the pizza crust like normal (being sure to use some cornmeal to prevent sticking) and Paul throws it directly onto the grill (heated to about 400*F) for five minutes.
When it comes off the grill, it looks hard and sort of "bubbly" on top.
After being built it goes back on the grill (just directly onto it - no pan or anything) at 400*F for another 10-12 minutes.

 

 

 

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