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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Bread Pudding Recipe

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This recipe for Apple Bread Pudding is from jennifer's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of bread
3 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 tablespoon cinnamon
3 peeled granny smith apples
1 cup brown sugar
3 tablespoons cornstarch
Directions:
Directions:
Slice bread into squares. Place eggs in mixing bowl add milk, vanilla and cinnamon. Mix with a fork. Place bread squares into mixture and mix in with a spoon lighly coating the bread. Place in greesed pan. Cut appless into chuncks and place in bowl add brown sugar, cornstarch and mix with a spoon.Place apple mixture over the bread mixture. Bake at 350 for 40 minutes.

 

 

 

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