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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Corn Medley Recipe

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This recipe for Crunchy Corn Medley is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen peas
1 can shoepeg corn
1 jar pimentos
1 med bell pepper chopped
1 can whole kernel corn
1 can water chestnuts slivered
6-8 green onion sliced
2 stalks celery

dressing;
1/2 cup sugar
1/2 cup oil
1 TSP lemon juice
1 clove garlic
1/4 cup vinegar
3 TSP ketchup
1/2 tsp salt
Directions:
Directions:
Make dressing. . Mix Vegetables, add dressing . refrigerate till cold.

 

 

 

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