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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Boiled Peanuts by Carolyn Nelson Recipe

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This recipe for Boiled Peanuts by Carolyn Nelson is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds raw peanuts
1 1/4 cups regular salt morton
water
large pot and lid
Directions:
Directions:
Wash peanuts several times to clean.
Put peanuts in a large pot cover with water.
Cook on med high heat for 2 hours covered
After 2 hours add Salt to peanuts.
Cook another 1 hour covered on low heat
Turn off heat and let sit for 3 hours covered
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These peanuts are just delicious enjoy!!!I I love to boil peanuts in the fall. Love to eat them for football season!!! Roll Tide Roll

 

 

 

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