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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

HAM AND TOMATO PIE Recipe

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This recipe for HAM AND TOMATO PIE is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Ham Cubes
1/2 C sliced Green Onions
1 Each Pie Crust, Frozen
1 Tbl Dijon Mustard
1 C Mozzarella Cheese, Part Skim Milk, Shredded
2 Plum Tomatoes, sliced Thin
1 Large Egg
1/3 C Half & Half Fat Free
1 Tbl Fresh Basil, chopped
1/8 Tsp Pepper
Directions:
Directions:
Saute' Ham & Green Onions in a large skillet over medium heat 5 minutes or until brown and any liquid evaporates.
Brush bottom of pie shell evenly with mustard, sprinkle with 1/2 C Mozzarella Cheese. Spoon ham mixture evenly over Cheese and top with Single layer of sliced Tomatoes
Beat Egg and half & Half with a fork until blended pour over tomatoes. Sprinkle evenly with basil, pepper and remaining 1/2 C cheese
Bake on Lowest Oven rack at 425 degrees for 20-30 minutes or until lightly browned and set. Cool on a wire rack 20 Minutes. Cut into wedges to serve. Garnish with Fresh Basil and slices of tomato if desired.

 

 

 

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