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Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large eggplant
1 3/4 cups Ritz Crackers
1 ½ cups grated American Cheese ( I use any cheese I have on hand )
81 stick butter
2 eggs
2/3 cup milk
1 teaspoon House Seasoning ( Paula Deen’s)

House Seasoning
Directions:
Directions:
Preheat oven to 350 degrees. Peel, slice, and boil eggplant for 10 to 15 minutes, until tender, drain. Divide cracker crumbs and butter in half. Add eggs, milk, House Seasoning, cheese and half the butter and cracker crumbs to eggplant. Mix well; pour into baking dish that has been sprayed with PAM. Top with remaining half of crumbs and drizzle butter over
Personal Notes:
Personal Notes:
This is Paula Deen recipe.

 

 

 

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