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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds carrots
1/2 cup packed brown sugar
1/2 teaspoon salt
2 teaspoons butter
1/4 cup orange marmalade
1 tablespoon Grand Marnier (optional)
Directions:
Directions:
Wash, peel, and cut the carrots into 1 - inch pieces.Place in a medium-sized saucepan and cover with water. Cook over high heat until tender and almost done. Pour off half the water. In a mixing bowl combine the sugar, salt, butter, orange marmalade. and Grand Marnier. Pour over the carrots and stir gently. Bring back to a slow boil and cook for 4 to 5 minutes longer, stirring frequently to prevent sticking..
Number Of Servings:
Number Of Servings:
6 to 8 serving
Personal Notes:
Personal Notes:
This recipe is from The Blue Willow Bible of Southern Cooking.

 

 

 

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