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Chicken Tortellini Soup Recipe

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This recipe for Chicken Tortellini Soup is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
1 lb. carrots, chopped
1 large yellow onion, chopped
1 cup chopped celery
1 tbsp. minced garlic
3 qts. chicken broth
1 tbsp. garlic powder
2 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. ground pepper
1 (9 oz.) package cheese tortellini (fresh)
6 cups rotisserie chicken
1 (12 oz.) package frozen green peas
Directions:
Directions:
In a large Dutch oven, heat olive oil over medium heat. Add carrots, onion, celery, and garlic; cook 8-10 minutes, stirring frequently. Add chicken broth, garlic powder, Italian seasoning, and salt and pepper.
Increase heat to medium-high, and bring to a boil. Add tortellini; cook for 10 minutes. Stir in chicken and peas; cook for 2-3 minutes, or just until chicken is heated through.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Tony loved this soup!

 

 

 

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