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Creme Brulee With Bailey's Recipe

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This recipe for Creme Brulee With Bailey's is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 egg yolks
3/4 cup sugar
3 3/4 cups cream
4 tbsp. light brown sugar
3 1/2 tbsp. Bailey's
Directions:
Directions:
Preheat oven to 375º.
In a bowl, beat the egg yolks with the sugar until fully combined.
In a saucepan bring the cream to a boil, then remove from heat. Strain it and whisk the cream into the beaten yolks. Add the Bailey's to taste.
Cook the custard in the oven in a water bath until set, about 20 minutes.
Remove from oven and let cool.
Shortly before serving, sprinkle the tops of the custards with additional brown sugar. Use a kitchen torch to caramelize the top of each custard. Or, set the sugar-topped custards under the oven broiler to brown the sugar.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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