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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups sugar
1 cup corn oil
3 large eggs
1 1/2 tsp. vanilla extract
1 tsp. almond extract
3 cups all purpose flour
2 tbsp. poppy seeds
1 1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
GLAZE:
1 cup powdered sugar
1/ cup orange juice
1/4 tsp. almond extract
Directions:
Directions:
Preheat oven to 350º.
Grease and flour a 12 cup Bundt pan.
In mixer, beat the first 5 ingredients.
Mix flour, poppy seeds, baking powder and salt in a medium bowl. Stir in dry ingredients, alternating with milk into sugar mixture.
Pour into prepared pan and bake approximately 50 minutes, or until toothpick comes out clean when inserted into the middle of batter.
Cool 10 minutes on rack and invert onto cake plate.
Mix powdered sugar, orange juice and almond extract. Pour over cake.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A wonderful cake for brunch!

 

 

 

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