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Shrimp and Asparagus Stir-Fry Recipe

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This recipe for Shrimp and Asparagus Stir-Fry is from Kiki's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick-cooking brown rice
3 tsp. Asian sesame oil
1 1/2 lbs. asparagus, trimmed and cut into 1" pieces
1 lb. peeled and deveined shrimp
1 tbsp. grated, peeled fresh ginger
2 tbsp. reduced-sodium soy sauce
2 tbsp. fresh lime juice
1/4 cup loosely packed fresh basil leaves, thinly sliced
Directions:
Directions:
Cook rice as label directs.
Meanwhile, in a 12" nonstick skillet, heat 2 tsp. sesame oil on medium for 1 minute. Add asparagus and cook 7-8 minutes or until asparagus is tender-crisp, stirring occasionally.
Add shrimp and ginger; cook 5 minutes or until shrimp are opaque throughout, stirring occasionally.
Stir in soy, lime, basil and remaining sesame oil. Serve over rice!
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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