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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Corn Salad with Balsalmic Vinaigrette Recipe

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This recipe for Sweet Corn Salad with Balsalmic Vinaigrette is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Veggies:

Half an Onion, diced
1 Tablespoon brown sugar
2 cups frozen corn
1 bell pepper (any color) diced
1 medium to large tomato diced
salt & pepper to taste

For the Dressings:

1 Tablespoon balsamic vinegar
3 Tablespoon olive oil
handful of large basi leaves (5 or 6) chopped
salt & pepper to taste
1 garlic clove finely minced
Directions:
Directions:
1. Heat some oil over medium to low heat in a large saute pan. Add the chipped onion and cook until very soft about 5 minutes.

2. Add in the brown sugar and cook over med-low for an additional 5 minutes. Once onions are nice and carmelized add in the chopped peppers. Cook over medium heat for 3 minutes

3. Add in the corn and cook for an additional 5 minutes or until heat through.

4. Mix all ingredients for the dressing in a separate bowl and whisk until well combined. Add the tomatoes and coat, then add the rest of the corn mixture

Serve and enjoy

 

 

 

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