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"The belly rules the mind."--Spanish Proverb

Mexican Lasagna Recipe

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This recipe for Mexican Lasagna is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. Lean Ground Beef
1 package Taco Seasoning Mix
1 tsp. Seasoning Salt
1 c. diced tomatoes (I like fire roasted with chili's)
1 15oz. Tomato Sauce
1 4oz. Diced Green Chiles
1 c. Ricotta Cheese
2 Eggs, beaten
10 Corn Tortillas
2 1/2 c. (10 oz. bag) Grated Monterey Jack Cheese
Directions:
Directions:
Preheat oven 350º
In a large skillet, brown ground beef, stirring until cooked completely, drain and rinse fat. Add taco seasoning mix, seasoning salt, tomatoes, tomato sauce and chilies, mix well. Bring to a boil. Reduce heat and simmer uncovered for about 10 min.
In a small bowl mix ricotta and eggs.
I the bottom of a 13X9X2 in. baking pan, spread 1/2 of the meat mixture, top with 1/2 the tortillas, spread 1/2 the ricotta cheese mixture over the tortillas and top with 1/2 the grated Monterey Jack cheese. Repeat the layering and bake uncovered for 20 -30 minutes until hot and cheese has turned a nice golden brown.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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