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Pennsylvania Dutch Potato Filling Recipe

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This recipe for Pennsylvania Dutch Potato Filling is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Medium Potatoes
1 Medium Onion
1/4 c Butter or Margarine
1 c Milk
2 Slices Bread (broken into small pieces)
1 Egg
2 tbsp Parsley Flakes
1 tbsp Celery Seed
1 tbsp Flour
Salt & Pepper to taste
Directions:
Directions:
Preheat oven to 350

Boil potatoes in salted water until done.Saute Chopped onion in butter until soft and yellow. Drain potatoes and mash using about 3/4 cup of milk. Mix in the sauteed onion and butter, bread, egg, flour, parsley and celery seed. Season to taste with salt & pepper. Thin to desired consistency with the rest of the milk. Beat thoroughly. Place in a buttered baking dish. Dot with butter. Bake at 350º for about 1 hour.º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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