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Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. Package of Angel Hair Pasta
1/2 c. Butter
4 Clover Garlic
1/2 c. Minced Onion
1 tbsp. Chopped Parsley
1 tsp. Salt
1/2 tsp. Pepper
1 dash Worcestershire Sauce
1/4 c. Lemon Juice
1 tsp. White Wine
1 lb. Peeled and deveined Medium Shrimp
1/2 c. Asiago cheese shredded
1 Large Avocado sliced thinly

Directions:
Directions:
Bring a large pot of water to a boil. Add salt until it taste like sea water.
Cook Angel Haired Pasta until Al Dente 2 -3 minutes. Drain.
Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture starts to bubble increase the heat to medium-high and stir in the shrimp. Cook and stir until the shrimp turn pink and are no longer transparent in the center, about 5 min.

Serve over a bed of the pasta.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Min.

 

 

 

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