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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Turkey Cheese Chowder Recipe

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This recipe for Turkey Cheese Chowder, by , is from The Olson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nancy Ilk
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced cooked turkey
1 1/2 cups shredded cheddar cheese
1 cup minced onion
1 cup chopped carrot
1 cup chopped celery
1/4 cup butter or margarine
1/4 cup flour
2 cups chicken broth
2 cups half and half
1/4 tsp salt
1/8 tsp pepper
Dash of cayenne pepper
Directions:
Directions:
Saute the onion, carrot, celery in the butter or margarine until soft but not brown. Blend in the flour. Gradually stir in the chicken broth and then the half and half. Cook, stirring constantly until chowder thickens. Stir in the salt, pepper, cayenne pepper, turkey and cheese. Heat just until the cheese melts and serve immediately. Serves 4.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A good chowder for that leftover turkey on a frosty fall evening.

 

 

 

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