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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Slow Cooker Ham and Corn Chowder Recipe

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This recipe for Slow Cooker Ham and Corn Chowder is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
2 cans cream of mushroom soup
2 cans cream corn
2 cans chopped green chiles
2 cups frozen corn
1 package hashbrowns
2 cups cubed ham
1 onion diced
2 tablespoons butter
2 tablespoons Franks hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
Salt and pepper to taste
Directions:
Directions:
Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker.
Season with salt and black pepper.
Cover and cook on High for 4 hours or on Low and for 6 hours.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
15 minutes prep, 4-6 hours cooking
Personal Notes:
Personal Notes:
Make with corn bread and you will be hooked!

 

 

 

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