Lattice Blackberry Cobbler Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pastry:
1 - 1/2 cups all purpose flour
3/4 tsp. kosher or sea salt
1/2 cup vegetable shortening
1/4 cup plus 1 tbsp. ice cold water
Filling:
4 cups fresh or frozen blackberries, (7small containers)
1 cup granulated sugar
1/2 cup water
3 tsp. corn starch
2 tbsp. butter
For Assembly:
2 tbsp. melted butter - divided use
2 tbsp. granulated sugar - divided use
Optional: Ice Cream or sweetened Whipped Cream for accompaniment
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Directions: |
Directions:For the Pastry: Combine flour and salt together in a medium bowl; cut in the shortening with a pastry blender (or knife and fork) until mixture is crumbly like coarse meal. Stir in the ice water with a fork until just combined. Form a ball, cover and chill for about an hour.
Preheat oven to 375º F, (190º C).
For Filling: Combine water with cornstarch and add to blackberries, 1 cup sugar and 2 tbsp. butter in a saucepan and bring to a gentle simmer over medium heat. Cook for 10 minutes, stirring occasionally.
Meanwhile roll pastry to 1/8 inch thickness on a lightly floured surface and cut into 1 inch strips.
Pour half of the berry mixture into a greased 9 x 9 x 3 inch baking dish. Arrange half of the strips in a lattice design over berry mixture. Brush strips with 1 tbsp. butter and sprinkle with 1 tbsp. sugar.
Bake for 10 to 12 minutes, or until pastry is lightly browned. Remove from oven.
Pour remaining berry mixture over baked pastry. Arrange remaining pastry strips in lattice design over berry mixture. Brush with remaining butter and sprinkle with remaining sugar.
Bake for another 20 to 25 minutes or until crust is golden brown.
Serve warm with vanilla ice cream or whipped cream as desired. |
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Personal
Notes: |
Personal
Notes: Job 9:25-26 (BCP 1928 Biblical Translation)
"I know that my redeemer liveth, and that He shall stand at the latter day upon the earth: and though this body be destroyed, yet shall I see God: who I shall see for myself, and mine eyes shall behold, and not as a stranger."
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