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Sesame Seed Pita Chips Recipe

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This recipe for Sesame Seed Pita Chips is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Cornstarch
6 tbsp. Unsalted butter (melted and cooled but not re-hardened)
1/3 c. Toasted Sesame Seeds
4 6"-7" Pita Pockets (halved so it's not longer a pocket)
Directions:
Directions:
Preheat oven to 375º

Whisk together cornstarch and 2 tbsp. melted butter in a small bowl until smooth.
Then whisk in salt, remaining 4 tbsp. butter and sesame seeds.
Brush the rough sides of the pita's with butter mixture stirring well before brushing each half. Cut each Pita into 8 wedges and arrange seeded side up on a cookie sheets.
Bake in upper half of oven for 10 - 12 min.
Personal Notes:
Personal Notes:
Great served with Artichoke Crab Dip
Pita Chips can be made days ahead of times.

 

 

 

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