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Curried Chicken Kabobs Recipe

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This recipe for Curried Chicken Kabobs is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
1/4 cup water
1/4 cup wine vinegar
1/2 cup vegetable oil
1 tsp. seasoned salt
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. curry powder

1 1/2 lbs. cubed skinless chicken breasts
mushroom caps
rice pilaf
cherry tomatoes
Directions:
Directions:
Marinade: Mix all the ingredients in a jar; cover and shake well. Place chicken cubes and mushrooms in a 9x9-inch pan. Pour the marinade over them; let sit refrigerated for several hours or overnight. Arrange on skewers, alternating chicken with mushrooms and tomatoes. Grill over medium heat for 8 to 10 minutes, turning and basting with marinade until done. This is great served over rice pilaf.
Personal Notes:
Personal Notes:
The great thing about this recipe is you can use it with other types of meats and it still tastes delicious. Mom's favorite was lamb chunks. The proportions of the seasonings for the marinade are exact, and this recipe comes out perfect every time!

 

 

 

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