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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake is from Rogers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Cinnamon
1/2 tsp. Salt
1 c. Chopped Nuts
1 1/4 cu. Vegetable Oil
2 c. Sugar
4 Eggs
2 c. Grated Carrots
1 c. Crushed Pineapple with juice
Directions:
Directions:
Preheat Oven to 350º
Sift together dry ingredients. Beat eggs, sugar and oil until smooth.
Add carrots and pineapple with juice. Combine all.
Prepare jars with oil. Fill 1/2 full. Bake with lids OFF for 45 min.
Put lids on immediately one removed.
Make sure you have a good seal after 15 min.

 

 

 

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