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Dutch Oven Pineapple Upside-Down Cake Recipe

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This recipe for Dutch Oven Pineapple Upside-Down Cake is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced pineapple rings
1/2 cup pineapple juice reserved from the can of pineapple rings
1 stick unsalted butter
1 1/2 cup brown sugar
1 18oz box yellow cake mix
(water, vegetable oil, and eggs for the cake mix)
jar of cherries
Directions:
Directions:
Heat coals until hot and place about 15 coals on the ground of the fire pit.
Line a cast iron Dutch oven with foil.
Make cake batter according to package instructions and add 1/2 cup of pineapple juice from the pineapple rings to the batter. Mix to combine.
Place the foil lined Dutch oven over the coals and add the butter and brown sugar.
Allow to melt, stirring occasionally until the caramel is bubbly and thick, but do not allow it to get too dark otherwise it will burn.
Add the pineapple rings into the caramel. Place 1 cherry in each ring
Pour cake batter over the rings and cover with the lid
Place about 15 coals on the lid
Check to see if the cake is done after 15-20 minutes by sticking a skewer into the cake. If it comes out clean, the cake is done.
Place a large plate on top and flip the cake upside down.
Remove the foil from the cake. Slice and serve.

 

 

 

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