Oak Park's Best Chocolate Chip Cookies Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup butter, softened
3/4 cup light brown sugar, firmly packed
1/4 cup sugar
2 eggs
3.4 oz. pkg. vanilla instant pudding mix
1 tsp. vanilla extract
1 tsp. baking soda dissolved in 1 tbsp. warm water
1/2 tsp. salt
2 1/4 cups flour
2 cups semi-sweet chocolate chips
1 cup walnuts, coarsely chopped (optional)
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Directions: |
Directions:In a large bowl, cream butter and sugars. Beat in eggs, pudding mix, vanilla and dissolved baking soda; beat well. Add the flour and salt; mix until incorporated. Fold in chocolate chips and nuts. Take one tablespoon of cookie dough and roll it into a ball. Place 2 inches apart onto parchment-lined cookie sheets and bake in a preheated 375º oven for 10 to 12 minutes or until golden brown. |
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Personal
Notes: |
Personal
Notes: Jane took a Home Economics class where they made every type of chocolate chip cookie recipe with different ingredients and proportions. Some with only butter or half butter and margarine. Some with oatmeal or all brown sugar or all white sugar or a combination of both. In the end, this was the cookie recipe everyone picked as the winner. She has tweaked it a bit, but I have to say, these are some of the best chocolate chip cookies ever!
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