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BLT Bruschetta Recipe

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This recipe for BLT Bruschetta is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
• 1/2 cup Hormel Crumbled Bacon
• 3 Roma tomatoes, seeded and chopped
• 1 cup chopped Romaine lettuce
• 1/3 cup crumbled Feta cheese
• 1 tsp dried basil leaves
• 1/2 tsp fresh minced garlic
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/4 cup olive oil
• 1 (8 oz) loaf French bread or baguette, cut into 1/4 inch slices

Directions:
Directions:
Preheat oven to 400°F.

In medium bowl, stir together the bacon, tomatoes, lettuce, Feta cheese, basil, garlic, salt and pepper; set aside.

Brush olive oil lightly on the cut sides of each piece of bread. Place bread on a large baking sheet. Bake at 400 F for 12-15 minutes, turning once until crisp and golden brown; cool slightly. To serve, spoon topping on each toast round or serve bacon mixture in a bowl surrounded by the toast round.

Personal Notes:
Personal Notes:
I've used drained, canned chopped tomatoes before and it turns out fine if you want to save time chopping.

I've also drizzled a little olive oil on the mixture just to help combine it.

 

 

 

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