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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Luna Salad Recipe

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This recipe for Luna Salad is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. baby greens
½ medium red onion, julienned
4 oz. feta cheese
4 oz. cubed mozzarella cheese (optional)
4 oz. dried cranberries
4 oz. caramelized walnuts (I buy these in the bulk food section at WinCo so I don’t have to make them :) I have also used other candy coated nuts in place of walnuts

Dressing: (this makes enough for two recipes)

½ c. white wine vinegar
1 c. olive oil
2 T. fresh-crushed garlic
2 T. Dijon mustard
1 tsp. salt
1 tsp. pepper
2 T. lemon juice

Caramelized walnuts:

¾ cup water
1 cup sugar
1 T. vanilla
1 lb. walnuts
Directions:
Directions:
Toss salad ingredients in large bowl.

Whisk all dressing ingredients and pour over salad just before serving.

For Caramelized Walnuts:
Heat walnuts, sugar, vanilla and water together on low heat. Cook down, stirring every few minutes. (this takes about 3 minutes to fully cook down.

 

 

 

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