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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Scotcheroos Recipe

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This recipe for Scotcheroos is from Flavor with the Freesemanns!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. light karo syrup
1 c. peanut butter
6 c. Rice Krispies
1/2 bag of milk choc. chips
1/2 bag butterscotch chips
cooking spray
Directions:
Directions:
In a large pan add 1 c. sugar & 1 c. light karo syrup. Bring to a boil and remove immediately from heat. Add 1 c. peanut butter stir until melted. Add 6 c. Rice Krispies, stir. Dump into a
9 x 13 in. cake pan greased. Use hands to flatten in pan. Melt in microwave 1/2 bag choc. chips & 1/2 bag butterscotch chips mixed together. Pour over Scotcheroos and spread out. Cut into bars before cooling off.
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Do not over boil or leave on burner remove immediately to prevent them from being hard and dried out.

 

 

 

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